Smothered Pork Chops
Servings Prep Time
4 1
Cook Time
1
Servings Prep Time
4 1
Cook Time
1
Ingredients
  • 3Slices baconCut into 1/4 inch pieces
  • 2TBSP Flour
  • 1 3/4Cup Chicken Broth
  • 3 T-Bone Pork Chopsor Loin Chops
  • 3Cups Chopped Oinion2 Medium
  • 2 Cups Sliced Mushroom
  • 2TBSP Water
  • 2TSP Chopped Garlic
  • 1 Bay Leaf
  • Salt and Pepperto Taste
  • Oilas needed
  • 1/2Cup Flour
  • 1 TSP Paprika
  • 1TSP Salt
  • 1TSP Onion Powder
Instructions
White Sauce
  1. Fry Bacon in sauce pan until crispy (10 minutes over medium heat)
  2. Remove bacon to paper lined plate with slotted spoon, leaving bacon grease
  3. add oil as needed to make 2 TBSP
  4. Whisk in flour, cook over medium heat until golden (5 Minutes)
  5. Whisk in Broth, scrape up an browned bits, bring to boil, stir occasionally, set aside
Pork Chops
  1. Mix 1/2 Cup Flour and Paprika, Onion, Salt Powder
  2. Dredge pork chops in flour mixture
  3. Hear 1 TBSP of oil in skillet (cast iron) until smoking
  4. Add pork chops to skillet
  5. Cooked until browned on each side (3-5 Minutes)
  6. Remove pork chops to covered plate
Mushrooms
  1. In a saute pan over Med High pan melt 1 TBSP butter and saute mushrooms until Golden
  2. Saute until slightly golden
Onions
  1. Added 1 TBSP Oil to Pork Chop Pan
  2. add onions, 1.4 TSP salt and water, scrape up browned bits
  3. Add garlic cook for 30 Seconds
Finish
  1. Add Mushrooms to onions
  2. Add Pork Chops
  3. Cover Chops with onions and mushrooms
  4. Add reserved sauce and bay leaf
  5. Cover and simmer for 30 Minutes
  6. Move chops to platter
  7. Simmer sauce over Med-High heat until thickened (5 Minutes)
Plate
  1. Spoon sauce over pork chops removing Bay Leaf, sprinkle bacon over chops
  2. Serve with mash potatoes or rice