Smothered Pork Chops
| Prep Time | 1 |
| Cook Time | 1 |
| Servings |
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Ingredients
- 3 Slices bacon Cut into 1/4 inch pieces
- 2 TBSP Flour
- 1 3/4 Cup Chicken Broth
- 3 T-Bone Pork Chops or Loin Chops
- 3 Cups Chopped Oinion 2 Medium
- 2 Cups Sliced Mushroom
- 2 TBSP Water
- 2 TSP Chopped Garlic
- 1 Bay Leaf
- Salt and Pepper to Taste
- Oil as needed
- 1/2 Cup Flour
- 1 TSP Paprika
- 1 TSP Salt
- 1 TSP Onion Powder
Ingredients
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Instructions
White Sauce
- Fry Bacon in sauce pan until crispy (10 minutes over medium heat)
- Remove bacon to paper lined plate with slotted spoon, leaving bacon grease
- add oil as needed to make 2 TBSP
- Whisk in flour, cook over medium heat until golden (5 Minutes)
- Whisk in Broth, scrape up an browned bits, bring to boil, stir occasionally, set aside
Pork Chops
- Mix 1/2 Cup Flour and Paprika, Onion, Salt Powder
- Dredge pork chops in flour mixture
- Hear 1 TBSP of oil in skillet (cast iron) until smoking
- Add pork chops to skillet
- Cooked until browned on each side (3-5 Minutes)
- Remove pork chops to covered plate
Mushrooms
- In a saute pan over Med High pan melt 1 TBSP butter and saute mushrooms until Golden
- Saute until slightly golden
Onions
- Added 1 TBSP Oil to Pork Chop Pan
- add onions, 1.4 TSP salt and water, scrape up browned bits
- Add garlic cook for 30 Seconds
Finish
- Add Mushrooms to onions
- Add Pork Chops
- Cover Chops with onions and mushrooms
- Add reserved sauce and bay leaf
- Cover and simmer for 30 Minutes
- Move chops to platter
- Simmer sauce over Med-High heat until thickened (5 Minutes)
Plate
- Spoon sauce over pork chops removing Bay Leaf, sprinkle bacon over chops
- Serve with mash potatoes or rice