October 30, 2019
Prosecco Mignonette
Course | Appetizers |
Keyword | Sauce |
Prep Time | 15 Minutes |
Cook Time | 0 |
Passive Time | 0 |
Servings |
People
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Ingredients
- 1/2 Cup Prosecco
- 2 TBSP Prosecco Vinegar
- 2 TSP Chopped Shallots
- 2 TSP Fresh Tarragon Chopped
- Salt and Pepper To Taste
Ingredients
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Instructions
- Mix all ingredients together
- Serve over Oysters or however you want to
Related
Author: David Alley
Filed Under: Recipe