February 13, 2018
Mexicali Mule
Course | Drinks |
Servings |
serving
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Ingredients
- 3 TBSP Tequila 1.5 OZ
- 8 TBSP Ginger Beer 4 OZ
- 1/2 TBSP Fresh Lime Juice 1/4 OZ
- 2 Dashes Bitters Angostura or Peyschauds
- 1 Slice Lime I half slice of lime for granish
Ingredients
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Instructions
- Combine all ingredients in copper mug or glass and stir
- Add ice and garnish
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Author: David Alley