Lemon Garlic Chicken
Lemon Garlic Cream Chicken Inspired by: Cafe Delites – lemon chicken scallopini with lemon garlic cream sauce
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
4
30
Cook Time
30
Servings
Prep Time
4
30
Cook Time
30
Ingredients
Chicken
3
Chicken Breast
Pounded to 1/2 inch thick
1
tsp
Garlic Powder
1
tsp
Salt
or to Taste
1
tsp
Fresh ground Black Pepper
or to Taste
3
TBSP
Fresh Lemon Juice
1/2
Cup
Flour
or more for dredging
Sauce
2
tbsp
Butter
2
tbsp
olive oil
1/2
Cup
Onion
Diced
2
tbsp
garlic
Minced
3/4
cup
White wine
3/4
cup
Water
2/3
cup
Heavy Cream
2
tsp
Italian Spice Mix
2
tbsp
Italian Parsley
Chooped
4
tbsp
Fresh Lemon Juice
2
tsp
arrow root
Mice with 1 TBSP water
Instructions
Chicken
Pound Chicken until a consistent thickness (1/2 inch thick)
Season with dry spices (Garlic Powder, salt, Pepper)
Rub in Lemon Juice
Dredge in flour
Heat pan to medium heat
Pan fry in butter (2 tbsp and olive oil (2 tbsp)
Until golden brown flip (5-6 minutes per side)
Move to plate and keep warm
sauce
Remove extra oil (leaving enough to cook onion and garlic)
add chopped onion sprinkle with salt, saute until slightly translucent (two minutes
add chopped garlic saute for 1 minute
Add wine and water bring to boil simmer for 5 minutes
salt and pepper to taste
Reduce heat
Add heavy cream
Increase heat to a simmer, simmer for a few minutes to thicken, add arrow root slurry to thicken if required
stir in lemon juice
Stir in Italian Spice mix
Add chicken breasts warm with sauce
Garnish with Parsley
Serve over rice or pasta with lemon wedges
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