Instant Pot Black Eyed Peas
Black Eyed Peas in Red Sauce – Instant Pot
Course
Main Dish
,
Side Dish
Cuisine
American
,
Southern
Keyword
Southern
Servings
Prep Time
4-6
People
30
Minutes
Cook Time
Passive Time
10
Minutes
4-8
Hours
Servings
Prep Time
4-6
People
30
Minutes
Cook Time
Passive Time
10
Minutes
4-8
Hours
Ingredients
3/4
Cup
Chopped Celery
about 1 and 1/2 Stalks
1
Cup
Chopped Green Pepper
about 1 small/med pepper
2
Cups
Strips of Collard Greens
1 Inch X 2 Inch Strips
3/4
Cup
Chopped Onion
1 small onion
1 1/2
TBSP
Chopped Garlic
about 2 Cloves
2
Sprigs
Tyme
or 1/2 TSP Dried
1 1/4
Cups
Black Eyed Peas
Dry
1
TBSP
olive oil
2
TSP
Urfa Chiles
1/2
TSP
Ground Whiskey Smoked Pepper
or Black Peper
1
TSP
Kosher Salt
3 1/2
Cups
vegetarian Broth
Can Substitute with Chicken Broth
1
TBSP
Prosecco Vinegar
1
Can
Diced Tomatos
1-2
Dash
Worcestershire Sauce
You can substitute with soy sauce to make the dish vegetarian
2
Bay Leafs
Medium
Chedder Goldfish
Optional for garnish
Instructions
Soak Peas
Soak Peas in water for at least 4 hours up to over night. if soaking for the lower end of the range use warm water
Main Dish
Set Instant Pot to Saute, wait until it heats up (Display reads cooking)
Add Oil
Add Onion, Celery, Pepper, salt
Cook until onion is translucent
Add garlic lightly saute
Add Thyme, Bay Leaves, Urfa Pepper, Whiskey Pepper
Add Tomato, Broth, collard Greens, Black Eyed Peas, Prosecco Vinegar and Worcestershire Sauce
Put on lid, make sure Pressure valve is set to high
Cook for 10 Minutes
Use natural pressure release
Serve optionally with Goldfish added on top
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