Instant Pot Black Eyed Peas
Black Eyed Peas in Red Sauce – Instant Pot
Servings Prep Time
4-6People 30Minutes
Cook Time Passive Time
10 Minutes 4-8 Hours
Servings Prep Time
4-6People 30Minutes
Cook Time Passive Time
10 Minutes 4-8 Hours
Ingredients
  • 3/4Cup Chopped Celeryabout 1 and 1/2 Stalks
  • 1Cup Chopped Green Pepperabout 1 small/med pepper
  • 2Cups Strips of Collard Greens1 Inch X 2 Inch Strips
  • 3/4Cup Chopped Onion1 small onion
  • 1 1/2TBSP Chopped Garlicabout 2 Cloves
  • 2Sprigs Tymeor 1/2 TSP Dried
  • 1 1/4Cups Black Eyed PeasDry
  • 1 TBSP olive oil
  • 2TSP Urfa Chiles
  • 1/2TSP Ground Whiskey Smoked Pepperor Black Peper
  • 1TSP Kosher Salt
  • 3 1/2Cups vegetarian BrothCan Substitute with Chicken Broth
  • 1TBSP Prosecco Vinegar
  • 1 Can Diced Tomatos
  • 1-2Dash Worcestershire SauceYou can substitute with soy sauce to make the dish vegetarian
  • 2 Bay LeafsMedium
  • Chedder GoldfishOptional for garnish
Instructions
Soak Peas
  1. Soak Peas in water for at least 4 hours up to over night. if soaking for the lower end of the range use warm water
Main Dish
  1. Set Instant Pot to Saute, wait until it heats up (Display reads cooking)
  2. Add Oil
  3. Add Onion, Celery, Pepper, salt
  4. Cook until onion is translucent
  5. Add garlic lightly saute
  6. Add Thyme, Bay Leaves, Urfa Pepper, Whiskey Pepper
  7. Add Tomato, Broth, collard Greens, Black Eyed Peas, Prosecco Vinegar and Worcestershire Sauce
  8. Put on lid, make sure Pressure valve is set to high
  9. Cook for 10 Minutes
  10. Use natural pressure release
  11. Serve optionally with Goldfish added on top