February 15, 2019
Easy Dashi
| Cook Time | 20 Minutes |
| Passive Time | 30 Minutes |
| Servings |
Cups
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Ingredients
- 16 Grams Kombu Dried Seaweed - about 2 6 by 1 inch strip wiped with damp towel
- 8 1/12 Cup Water cold filtered
- 60 Grams Bonito Shavings about 3 lightly packed cups
Ingredients
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Instructions
- in large sauce pan combine kombu and 8 cups of water, let stand at room temperature until the kombu starts to soften about 30 minutes
- Bring the water to a bare simmer over moderate heat: tiny bubbles will form on the bottom of the pan. Remove from heat and discard the kombu. Add the remaining 1/2 cup of water. Add the Bonito Shavings and bring to just a simmer
- Immediately strain the dashi through a fine sieve and use right away
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Author: David Alley