Crepes
Savory or Dessert From Better Homes and Gardens (my go to when making crepes)
Servings
18Crepes
Servings
18Crepes
Ingredients
  • 1 1/2Cup Milk
  • 1Cup All Purpose Flour
  • 2 Egg
  • 1TBSP Cooking OilCanola Oil
  • Salt
Instructions
  1. In a bowl combine milk, flour, eggs, oil and 1/4 teaspoon of salt
  2. Beat with until smooth
  3. Heat a non stick 6 inch skillet or crepe pan over medium heat (if using an inverted crepe pan follow pan instructions)
  4. Remove pan from heat. Add 3 TBSP of batter, Tilt pan to cover bottom (if using an inverted crepe pan follow pan instructions)
  5. Return to heat lightly brown on one side
  6. Remove to plate and keep warm until ready to use, separate crepes with parchment paper