Crab Cakes
Ingredients
2
TSP
Minced Garlic
2 cloves
1/2
cup
Chopped Onion
`
1 1/2
TBSP
Chopped Celery
Finely chopped
3/4
Cup
Chopped Green Pepper
3/4
Cup
Chopped Tomatoes
1 1/2
Pound
Lump Crab
1/2
TSP
dried Parsley
or 1 TSP Fresh Parsley
3/4
cup
Bread Crumbs
2
Eggs
beaten
Old Bay
to taste
Salt
to taste
Fresh ground Black Pepper
to taste
Instructions
Saute veggies Cool
add crab
add Old Bay
add parsley Mix
add eggs
add bread crumbs mix
form 1 cup of crab mixture into a patty coat with bread crumbs
shallow fry in a cast iron pan until brown
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