New England Boiled Dinner
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Ingredients
- 6 LB Corned Beef Red or Grey
- Spice Mix Use the one include or use a homemade one Boiled Dinner Spice Mix
- 1 LB Parsnips Chopped
- 2 Cabbage Heads Cut into wedges
- 3 Medium Onions Quartered or equivalent small white onions
- 2 LBS Carrots cut into chuncks
- 1 LB Small Potatoes
Ingredients
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Instructions
- Place Corned Beef into Dutch Oven or Large Pot
- Add water enough to cover Corned Beef by one inch
- Add in Spice MIx
- Cover And Bring to a Boil
- Reduce to a simmer cook for 4 Hours
- Add Root Vegetables - Potatoes, Carrots, Parsnips, Onion
- Cook for 40 Minutes
- Remove Corned Beef cover with aluminum foil
- Add cabbage cook for 20 Minutes
- Remove Vegetables
- Slice Corned Beef and serve with Vegetables
Recipe Notes
Serve with Creamed Horseradish Sauce