Asian Broth
A universal broth for asian soups/noodles
Servings Prep Time
6Cups 20Minutes
Cook Time
20+Minutes
Servings Prep Time
6Cups 20Minutes
Cook Time
20+Minutes
Ingredients
  • 1/2Cup Chopped Onion
  • 1/2TBSP olive oil
  • 1TBSP Chopped GarlicOriginal was done with 1 1/2 TSP because that was all I had
  • 1TBSP Chopped Ginger
  • 1 ScallionSliced (both white and green)
  • 1/2Inch Serrano Pepper
  • 6Cups Chicken BrothSubstitute Vegetable for a Vegetarian Broth
  • 2Dashes Fish BrothOptional
  • 1 1/2TBSP Soy SaucePreferably without Potassium Sorbate
  • 1TBSP Rice Vinegar
  • SaltTo Taste
Instructions
  1. Heat 2 quart pot Over Medium heat
  2. Add Olive Oil to 2 quart pot
  3. Add onion lightly salt, saute until translucent
  4. Add Serrano Pepper
  5. Add ginger, heat for 1 minute
  6. Add garlic, heat for 1 minute
  7. Add Broth
  8. Add Fish Sauce, Soy Sauce and Rice Vinegar
  9. Bring to a boil, cover and reduce to a simmer
  10. Heat for a least 20 Minutes
Recipe Notes

The longer it cooks the more the flavor builds, make sure not to boil away the broth.

This Broth is a good start to many soup or noodle recipes