December 5, 2019

Asian Broth

Print Recipe
 Asian Broth
A universal broth for asian soups/noodles
Cuisine Chinese
Prep Time 20 Minutes
Cook Time 20+ Minutes
Servings
Cups
Ingredients
  • 1/2 Cup Chopped Onion
  • 1/2 TBSP olive oil
  • 1 TBSP Chopped Garlic Original was done with 1 1/2 TSP because that was all I had
  • 1 TBSP Chopped Ginger
  • 1 Scallion Sliced (both white and green)
  • 1/2 Inch Serrano Pepper
  • 6 Cups Chicken Broth Substitute Vegetable for a Vegetarian Broth
  • 2 Dashes Fish Broth Optional
  • 1 1/2 TBSP Soy Sauce Preferably without Potassium Sorbate
  • 1 TBSP Rice Vinegar
  • Salt To Taste
Cuisine Chinese
Prep Time 20 Minutes
Cook Time 20+ Minutes
Servings
Cups
Ingredients
  • 1/2 Cup Chopped Onion
  • 1/2 TBSP olive oil
  • 1 TBSP Chopped Garlic Original was done with 1 1/2 TSP because that was all I had
  • 1 TBSP Chopped Ginger
  • 1 Scallion Sliced (both white and green)
  • 1/2 Inch Serrano Pepper
  • 6 Cups Chicken Broth Substitute Vegetable for a Vegetarian Broth
  • 2 Dashes Fish Broth Optional
  • 1 1/2 TBSP Soy Sauce Preferably without Potassium Sorbate
  • 1 TBSP Rice Vinegar
  • Salt To Taste
Instructions
  1. Heat 2 quart pot Over Medium heat
  2. Add Olive Oil to 2 quart pot
  3. Add onion lightly salt, saute until translucent
  4. Add Serrano Pepper
  5. Add ginger, heat for 1 minute
  6. Add garlic, heat for 1 minute
  7. Add Broth
  8. Add Fish Sauce, Soy Sauce and Rice Vinegar
  9. Bring to a boil, cover and reduce to a simmer
  10. Heat for a least 20 Minutes
Recipe Notes

The longer it cooks the more the flavor builds, make sure not to boil away the broth.

This Broth is a good start to many soup or noodle recipes

 

 

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