Author: David Alley
Blackened Spice Mix
| Servings |
TBSP
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Ingredients
- 1 TBSP Smoked Paprika
- 2 TSP Onion Powder
- 2 TSP Garlic Powder
- 1 TBSP Cayenne Pepper More or Less according to your desired spice leve
- 2 TBSP Fine Ground Black Pepper
- 1 TSP Dried Thyme
- 1 TSP Dried Oregeno
- 1 TSP Ground Coriander
- 1 TSP Salt
Ingredients
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Instructions
- Mix all ingredients together
Charro Negro (Tequilla and Coke)
| Servings |
|
Ingredients
- 3 TBSP Tequila 1.5 OZ
- 1.5 TBSP Fresh Lime Juice ,75 OZ
- Coca-Cola
- Salt Optional
- Ice
- 1 Rocks Glass
Ingredients
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Instructions
- Rub rim of glass with lemon juice and dip rim in slat
- Put 4 ice cups into glass
- Add Tequila
- Add Lime Juice
- Fill glass with Coca-Cola
Lemon Garlic Chicken
Lemon Garlic Cream Chicken
Inspired by: Cafe Delites – lemon chicken scallopini with lemon garlic cream sauce
Maple Cider Scallops
| Servings |
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Ingredients
Scallops
- 2 TBSP Butter
- 2 TBSP olive oil
- Sea Scallops
- Salt and Pepper
Maple Cider Glaze
- 1/2 Cup Hard Cider Crispin Honey Crisp
- 1/2 Cup Champagne or White wine
- 1 cup Heavy Cream
- 1/2 TSP Tyme dried
- 1/2 Cup Shallots Chopped
- 2 TBSP Butter
- 1/2 Cup Maple syrup
Ingredients
Scallops
Maple Cider Glaze
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Instructions
- Cook Scallops
- Season scallops with salt and pepper
- heat heavy pan over med / high heat
- melt butter
- add olive oil
- add scallops to pan start at 12 'clock place scallops moving clockwise (so order can be memorized)
- Brown for 2 - 3 minutes (until opaque on the sides)
- Flip and brown on the other side
Make Glaze
- Add Cider, Champagne, Shallots, maple syrup, to pan used to cook scallops
- Biol until consistency becomes think and saucy 5 - 10 minutes
- Add scallops back to sauce until heated
