Instant Pot Black Eyed Peas
Black Eyed Peas in Red Sauce – Instant Pot
Author: David Alley
Asian Broth
| Prep Time | 20 Minutes |
| Cook Time | 20+ Minutes |
| Servings |
Cups
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Ingredients
- 1/2 Cup Chopped Onion
- 1/2 TBSP olive oil
- 1 TBSP Chopped Garlic Original was done with 1 1/2 TSP because that was all I had
- 1 TBSP Chopped Ginger
- 1 Scallion Sliced (both white and green)
- 1/2 Inch Serrano Pepper
- 6 Cups Chicken Broth Substitute Vegetable for a Vegetarian Broth
- 2 Dashes Fish Broth Optional
- 1 1/2 TBSP Soy Sauce Preferably without Potassium Sorbate
- 1 TBSP Rice Vinegar
- Salt To Taste
Ingredients
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Instructions
- Heat 2 quart pot Over Medium heat
- Add Olive Oil to 2 quart pot
- Add onion lightly salt, saute until translucent
- Add Serrano Pepper
- Add ginger, heat for 1 minute
- Add garlic, heat for 1 minute
- Add Broth
- Add Fish Sauce, Soy Sauce and Rice Vinegar
- Bring to a boil, cover and reduce to a simmer
- Heat for a least 20 Minutes
Recipe Notes
The longer it cooks the more the flavor builds, make sure not to boil away the broth.
This Broth is a good start to many soup or noodle recipes
Mac and Cheese
| Servings |
People
|
Ingredients
- 1 TBSP Chopped Shallots Onions can be subsituted
- 1 Clove garlic Chopped
- 4 TBSP Butter Separated
- 2 TBSP Flour
- 1 1/2 Cup Swiss Emmentaler Grated
- 1/2 Cup Asiago Grated
- 1/2 Cup Velveeta 4 Oz Cubbed
- 1 Cup Heavy Cream
- 1 1/2 Cup Milk
- 1/2 TSP Truffle Salt or Salt
- 1/2 TSP Salt
- 12 Oz Elbow Macaroni
- 1 Cup Potato Chips Optional or Crispy Onion, bread Crumbs
- 1/2 Cup Cheddar Cheese Shredded
Ingredients
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Instructions
Pasta
- Pre-heat oven to 350
- Bring salted water to a boil
- Add Macaroni
- Cook until slightly less then a normal el dente
- Drain pasta reserving 2 cups pasta water
Cheese Sauce
- Melt 2 TBSP Butter in saute pan over low to med heat
- Add Shallots
- Sprinkle with 1/2 TSP of salt
- Saute until translucent
- Add Garlic
- Saute for 1 minute more
- Melt 2 TBSP and 2 TBSP of Flour in microwave
- Mix Butter and flour until well blended and add to saute pan
- Saute till golden in color stirring occasionally
- Add Milk and Heavy Cream
- Add Truffle Salt
- Turn heat up to med and heat until bubbly stirring to keep from buring
- Reduce heat and add Cheese in batches e
- stirring until all cheese is melted
- Add salt and or cheese to taste
- Remove from heat
Bake Mac and Cheese
- Add Macaroni to casserole dish
- Add pasta water 1/4 cup at a time until desired consistency. It will thicken in the oven a so thinner then the desired end result (usually around 1/2 Cup)
- Stir in Cheese Mixture
- Place in the oven
- Cook until slightly brown on top (25 Minutes). If desired top with crumbled potato chips, crispy onions or bread crumbs, after 15 minutes
- Remove and let cool for 5 Minutes
Recipe Notes
Cheese types and amounts can be adjusted as long as the total non velveeta cheese is 2 Cups.
Some other suggestions are
- Cheddar
- Mexican Mix (Not taco with the seasoning unless you want taco mac and cheese)
- Fontina
- Gruyere
- Any meltable cheese
Boiled Dinner Spice Mix
| Servings |
|
Ingredients
- 2 Dried Red Chiles
- 4 Bay Leaves
- 1 TSP Peppercorn
- 1 TSP Whole Mustard Seed
- 1 TSP Whole Coriander
- 1 TSP All Spice
- 1 Inch Cinnamon
Ingredients
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Instructions
- Mix Together
