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Bourbon Barbeque Sauce
| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Cups
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Ingredients
- 1 Cup Ketchup
- 1/4 Cup Brown Sugar Firmly packed
- 1/4 Cup Bourbon Doesn't have to be the best but should be good
- 3 TBSP Apple Cider Vinegar
- 3 TBSP Molasses
- 1 TBSP Dijon Mustard
- 1 TSP Hot Sauce something flavorful not just hot (I Used Farmers Daughter Crab Apple)
- 2 1/2 TSP BBQ Spice Mix My spice https://www.dataphobic.com/recipe/bbq-spice-mix/ or your preference
Ingredients
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|
Instructions
- Whisk all ingredients together in a medium sauce pan
- Bring to a boil
- Reduce to a simmer for 8 - 10 minutes until desired consistency
Recipe Notes
Inspired by steven raichlen Bourbon BBQ Sauce
Butternut Squash Soup
A smooth and creamy vegetarian glutton free soup. That is suitable for lunch or dinner. Can be made vegan by substituting the coconut milk for the heavy cream.
Mustard BBQ Sauce
Mustard Based BBQ Sauce
| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
Cups
|
Ingredients
- 1/2 Cup Dijon Mustard
- 1/4 Cup Yellow Mustard
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Prosecco Wine Vinegar
- 1/4 Cup Honey
- dash Worcestershire Sauce
- 1 TBSP Molasses
- 1 TSP Onion Powder
- 1 TSP Garlic Powder
- Dash Hot Sauce
- 2 TBSP Ketchup
- To Taste Salt
- To Taste Bourbon Smoked Black Pepper can substitute with regular Black Pepper
Ingredients
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Instructions
- Stir all ingredients together
- Bring to Boil
- Reduce to Simmer for 5 Minutes
Mexican Spice Mix
| Servings |
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Ingredients
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1/2 tsp Tomato Powder
- 1 tbsp Crushed Urfa Chiles
- 1/4 tsp Ghost Chili Pepper Salt
- 1/2 tsp Onion Powder
- 1 tsp Mexican Oregano Use regular oregano if not available
- 1/4 tsp Garlic Poweder
- 2 tbsp Paprika
- 1 tsp Ground Black Pepper
Ingredients
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|
Instructions
- Mix all all ingredients together
